About Us
Our Products
Quality Policy
Quality Control
Contact Us

 

 

 
   
 

The Soft Cheese

White Local
Available Brands: Mabroukeh, Al-Raee, Lara.
Made of 100% cow milk.
Dry matter rate is 55%.
Fat percentage is 45% of dry matter for full-fat kinds, and 50% of dry matter for low-fat kinds.
Salt percentage is 3%.
This is considered an excellent table cheese, and is eaten fresh after reducing its salt content by soaking in warm water.
The product is filled and wrapped in food-grade shrink bags of approximately 400gms each.

Double Cream
Available Brands: Mabroukeh, Al-Raee, Lara.
Made of fresh cow milk whey.
Dry matter rate is 40%.
Fat percentage is 25% of dry matter, and is therefore considered of the low-fat kinds.
This is considered one of the protein-richest kinds of cheese, with a high nutritional value and easy digestion.
This kind falls among table-cheeses, and is either eaten fresh or with salads.
The product is filled and wrapped in food-grade shrink bags of approximately 400gms each.

The Hard Cheese

The Semi-Hard Cheese
Semi-Soft Cheese
Soft cheese
Processed Cheese


 

About Us :: Our Products :: Quality Policy :: Quality Control :: Contact Us :: Home

web by B.O.C
International Copyright© 2007, Syrian Finnish Company