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The Semi-Hard Cheese

Kashkaval
Available Brands: Mabroukeh, Al-Raee, Lara.
Made of cow or sheep milk.
Dry matter rate is 60%, and therefore is classified among the semi-hard cheeses.
Fat percentage is a minimum of 40% of the dry matter for normal kinds, and 25% of dry matter for low-fat kinds.
Maturity period is no less than three months.
The product is filled and wrapped in food-grade shrink bags of different sizes (250gms, 500gms, 5Kgs, and 1Kgs).
Mozzarella
Available Brands: Mabroukeh, Al-Raee, Lara.
Made of 100% cow milk.
Dry matter rate is 55%.
Fat percentage is 25% of dry matter for low-fat kinds, and 50% of dry matter for full-fat kinds.
Essentially used for Pizzas after shredding, but can also be used with salads.
The product is filled and wrapped in food-grade shrink bags in slices (400gms) or molds (3Kgs).
Halloumi Braid
Available Brands: Mabroukeh, Al-Raee, Lara.
Made of 100% fresh cow milk.
Dry matter rate is minimum 55%.
Fat percentage is 40% of dry matter, Salt percentage is 3%.
Halloumi is considered a table-cheese, and preferably soaked in warm water before consumption.
The product is filled and wrapped in food-grade shrink bags of approximately 400gms each.

The Hard Cheese

The Semi-Hard Cheese
Semi-Soft Cheese
Soft cheese
Processed Cheese

 

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